Eric Austin is the punk rock proprietor of Williamsburg establishments The Grand Bar and Grill, Second Chance Saloon and the venue The Acheron. If there’s something that Eric loves, it’s telling stories, and he’s got a lot of great ones – many of them not fit to print here, though we tried.
There is something for everyone – literally – at Brooklyn’s plethora of local DIY artisan and food markets. Here’s the December 2012 line up!
Crown Heights lies at the center of Brooklyn’s Caribbean community, home to one of the largest expatriate populations in the US with immigrants from Jamaica, Trinidad and Tobago, Grenada, Haiti, and elsewhere. Nostrand Avenue, running north-south through Crown Heights, is dotted with roti shops and groceries, making it an ideal place to shop for West Indian ingredients.
From pie weights to Pyrex, each of us considers a different set of elements to be crucial to our cooking, and we often have strong opinions as to why. In this column, I will ask chefs, foodies, and restaurateurs from across the borough for the top ten necessities—both edible and utensil—that they keep stocked in their home kitchens. In this installment, Working Class Foodies producer Rebecca Lando gives us her top ten must-haves.
The increasingly-popular CSA, or Community Supported Agriculture, is a method by which members buy into a farm’s harvest before the season begins. In exchange for their funding, they receive a portion of the farm’s produce, eggs, or other products throughout the year. But what do you get in the winter? And how does one go about joining?
Signs advertising government food subsidy programs dot the awnings and windows of the small and decrepit mini-grocers that line poverty stricken streets throughout Brooklyn, where rotting produce and goods packed with corn syrup collect dust. With a new federal cut to food stamp subsidies signed into law this week, how can Brooklyn retailers provide better food to it’s most vulnerable citizens rather than just continue to cut corners?
Brooklyn The Borough felt it was about time to send a Vanderbilt to Vanderbilt Avenue. And what better place to kick-off this adventure in gentrification, family history, and neighborhood love than with dinner and drinks at The Vanderbilt in Prospect Heights.
Local chef and musician Jessie Gold has been cooking for almost an entire lifetime. The Brooklyn resident has established some local celebrity and a pretty savory cooking gig at locally owned and operated Ortine in Prospect Heights. A sturdy bike, a flare for the fabulous, and a penchant for cooking make it obvious Jessie is going places. As we kick off the holiday season this weekend, and friends and family come together around their dinner tables, I thought I’d ask for some cooking help from a master, and luckily it got me some yummy perspective from this talented chef.
The Secret Garden – its actual name – is part of the Linden-Bushwick Community Garden, is one of hundreds of community gardens in Brooklyn that has the potential to nourish its community both nutritionally and mentally.