Tag: The Dish

November 22, 2010 / / Food

For a nontraditional, Midwestern, Polish-American (via Brooklyn) Thanksgiving, try these stuffed collards with beef and rice. Soft, succulent, and slightly sweet – the perfect cold-weather meal.

November 15, 2010 / / Environment

The increasingly-popular CSA, or Community Supported Agriculture, is a method by which members buy into a farm’s harvest before the season begins. In exchange for their funding, they receive a portion of the farm’s produce, eggs, or other products throughout the year. But what do you get in the winter? And how does one go about joining?