A new generation of entrepreneurs are opening up restaurants all over the borough.
For three years I lived in Greenpoint, the northern Polish colony of Brooklyn. Though I wasn’t part of the first wave of gentrification, the wheels of which were long turning—fast—my indigenous neighbors didn’t necessarily seem thrilled with the influx of youthful college graduates. But, over the time I spent living there, the process completed itself. Greenpoint, close to Williamsburg and now home to hip bars, natural markets, galleries, brunch spots, fashion-forward boutiques and even a book store, became the convenient and affordable “choix de la jeunesse.”